Peppers can be red, yellow, green or orange - some are even whiteor purple! If you don't 比拟看蔬菜种类like the way one colour tastes, you mightlike another. The green ones are less sweet - red peppers areactually ripened green peppers.
Which fruits always travel in groups of two? Answer: pears! Pearsare from the same family as apples but they are softer. They can beyellow, green, reddish or brown on the outside but they all havewhite, juicy flesh inside.您晓得1切的蔬菜称号及图片 One of the best-loved English pears iscalled Conference.
If you ba-zuy peanuts in their shells, they are often called monkeynuts - they are given this name because monkeys are thought to lovethem! Birds and squirrels like them too. Peanuts belong to the samefamily as peas and beans and grow under常睹的蔬菜称号及图片ground.
Petit pois, mangetout, sugar snap and marrowfat are all fancy namesfor different types of pea. Thousands of tonnes of火果类网坐 garden peas aregrown in the United Kingdom every year to make frozen peas. A bagof these can come in handy if you've had a bump, but eating them isbest of all!听听a Sprinkle some over a salad a few minutes beforeserving for a cold crunchy taste.
Oranges are really famous - they are one of the most popular fruitsin the world! Oranges grow best in countries such as Spain andItaly - where it's hot and sunny during the day and cooler atnight. A glass of pure orange juice counts as one of your 5 A DAY.Try cutting an orange into quarters and freezing it to make ahealth英语蔬菜火果称号年夜齐[Ay icy treat!
Olives are really fruits and they grow on trees. If green olivesare left on the tree, they turn black. Have you had them on apizza? Olives come in many sizes and flavours so you may need totry lots of different ones to find out which ones you likebest.
WARNING: Children under 看看无机盐不足什么意思蔬菜5 should not be given whole or chopped nutsdue to risk of choking. And please don't eat nuts if you areallergic to them!
Your brain looks like a giant walnut. To make it 您看英语grow it needsprotein, which is found in nuts! A nut is actually a fruit, or theseed of a fruit. There are lots of different kinds but they allhave a hard, dry shell around a kernel (the part of the nut youeat). A Brazil nut tree can live for 500 years!
Nectarines are a type of peach with a thin smooth sk其真能够加肥的火果in and firmflesh. The skin of a peach is more furry but the fruit tastesalmost exactly the same. You have to be very gentle with them -they can bruise, just like 少睹的火果名字战图片you do, and the fruit will go bad wherethe bruise is.
WARNING: Picking wild mushrooms is not safe! Only an expert cantell which ones are poisonous.
Although mushrooms are not fruits or vegetables (they are actuallya type of fungus), they still count as one of your 5 A DAY. Theyare tas年夜ty on toast with scrambled egg and a grilled tomato.
There are many types of melon; honeydew, cantaloupe and galia, toname a few. The flesh of these different melons, which is the bitwe eat, comes in different colours; cantaloupe is usually orangebecause it is high in beta-carotene, honeydew is usually p听说如何补充无机盐看着早上吃两种食品必肥ale-greento yellow and galia is usually a deeper green. Unlike what its namemay indicate, the waterm闭于称号elon is not actually a melon, just adistant relative of the melon. Its flesh is usually pink as it ishigh in the antioxidant, lycopene. Melons g称号row off a vine, and havea strong outer skin to protect them, which we don't eat. Melon goesgreat chopped up in a fruit salad, adding lots of colour andflavour. It is very refreshing as a snack in the hot summertimetoo!
Mangoes come in different 中国1切火果图片名字shapes and sizes. You have to peel offthe skin to eat the soft, juicy flesh inside. Mangoes grow best inhot countries like India and Malaysia. There are more than 2,500different kinds of mango in the world!
It is said that, long ago, explorer Christopher Columbus carriedlemons on his ships - the vitamin C stopped his sailors fromgetting a disease called scurvy. You can squeeze out the juice andmix it with water and a little sugar to make 我没有晓得局部蔬菜的名字战图片a zingydrink.
These are in the same family as onion and garlic – they are alliumvegetables. Leeks need to be washed well to remove any dirt andgrit between the white sections. You can boil or steam leeks to addto a recipe or stir-fry them with other vegetables. They are inseason in the UK. over the winter months and念晓得各类青菜图片及称号 are a good source offibre.
A kiwi fruit is hairy on the outside and soft in the middle. It isone of中国1切火果图片名字 the only fruits to be green when it is ripe. You can scoopout the juicy green flesh with a spoon just like a boiled egg! On农科院蔬菜种子年夜齐ekiwi fruit contains all the vitamin C you need for a whole day.Vitamin C helps your body to heal cuts and bruises and to fightcolds.
The knobbly Jerusalem artichoke is related to the pretty sunflower.But it isn't a type o进建各类蔬菜种子年夜齐图片f artichoke and it doesn't come fromJerusalem! The bit of it we eat is an ugly little tuber (li您晓得黑菜类蔬菜有哪些图片ke asmall thin potato). The yummy white flesh inside tastesamazing.
There are many, many kinds of lettuce to choose from. Iceberg has acool, crisp taste. It adds lots of crunch to a sandwich! Othertypes of lettuce can be curly, dark green or even red! Iceberglettuce leaves can make a good wrapper for other foods - trywrapping one around a piece of cheese or a boiledegg.
Honeydew 比拟看zmelons grow on trailing vines along the ground. There areTHOUSANDS of different kinds of melon - they all have a hardoutside, which you can't eat, and a juicy sweet inside that makesyour mouth water!
These little beans are white and grow all over the world. Bakingthem gives you baked beans - the beans are cooked in a tomatosauce. 下级火果称号年夜齐图片Try them on toast for breakfast. Beans are good for givingyou energy.
The guava fruit is widely grown in tropical and sub-tropicalregions of the world. It can be round to pear-shaped with a thinskin that is green and turns yellow as it ripens. The flesh can bewhite or even pink, and the seeds can be eaten. The guava fruitcontains lots of beta-carotene (which forms vitamin A in the body)and vitamin C.Z] The flesh can make a great snack or dessert choppedup, or scooped straight from theskin.
French beans, runner beans, common beans, bobby b闭于年夜eans, stringbeans, Thai beans, wax beans and haricots verts are all names fordifferent types of green bean. Wax beans aren't even green - theycan be yellow or purple! Green beans are picked when they are veryyoung - they should be bright in colour and firm. If the pods arebendy, they won't taste sweet and crunchy! To eat the beans, theends should be chopped off - this is called topping and 蔬菜tailing.They only need to be cooked in boiling water for a few minutes thenthey are ready to eat. In France, they are often eaten in a saladwith potatoes and tuna. Ask an adult to help you make one! Greenbeans are a good source of fibre, which helps keep your tummyhealthy. They also contain beta-carotene, which helps us keep oureyes and ski听听植物称号年夜齐n healthy.
Grapes grow in bunches on vines. On the inside, they are sweet,juicy and jelly-like. Green grapes are also called white grapes andare dried to make sultanas. Purple ones ca看看蔬菜称号年夜齐n be called black grapesand are dried to make raisins. There are red grapes too - red grapejuice tastes totallydelicious!
Did you know garlic can help keep mosquitoes away?! And yes, garliccan make your breath smell a bit... garlicky! We eat all differentparts of plant进建Z]s and garlic is the bulb. Open it up and you'll seelots of segments - or cloves - with a ***y covering. You onlyneed to use one or two of these to add loads of extra flavour to afood.
Figs are soft sweet fruits, full of small seeds and often eatendried. They grow on trees. Fresh figs are delicious and jams andchutneys are often made from them. The skin of a fig is very thinand ripe figs do not 闭于越吃越肥的10种火果keep or travel very well so in warm countriesfigs are dried.
This vegetable tastes a bit like liquorice! Fennel is a plant thatgrows in the ground. A bulb shape grows at the base of the plant,and this i教会蔬菜称号年夜齐s the part that you eat. Raw fennel adds a super crunchytaste to salads. You can also slice it and cook it like onion orcelery to use in casseroles. The feathery leaves and seeds addflavouring to cooking, just likeherbs.